|
KMID : 1011619990150060603
|
|
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 6 p.603 ~ p.610
|
|
|
Studies on Nutritional Components of Liver Sausage
|
|
Lee Sook-Mi
Cho Jung-Soon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|